Buffalo Cauliflower Tacos

Recipe also found on Flavormade.us

INGREDIENTS

• 2 heads of cauliflower cut into bite-sized pieces

• 3 tbsp olive oil

• 2 tbsp of chili powder

• 4 tbsp Franks® Redhot® Buffalo Wings Sauce plus 1 cup for coating

• 8-10 small flour tortillas

• 1/2 cup cilantro, chopped

• 1 avocado, pitted and diced

• blue cheese crumbles

• chives, chopped

• limes

INSTRUCTIONS

1. Preheat oven to 400ºF.

2. Take bite-sized pieces of cauliflower, put in a bowl, coat with olive oil, chili powder, and 4 tbsp of hot sauce. Mix well and spread in baking pan.

3. Roast for 20 minutes.

4. Put back in bowl and coat with remaining hot sauce.

5. Warm tortillas for 30 seconds to soften.

6. Add cauliflower to tortillas and add desired toppings.

7. Enjoy!